ingredients( 4 servings)
- 320 gr bass fillet with no bones and skin
- 8 tablespoons mango cut into small cubes
- 4 teaspoon purple onion chopped
- 4 teaspoon coriander leaves chopped
- 4 teaspoon basil leaves chopped
- 2 teaspoon fresh chilli chopped
- 8 tablespoons olive oil
- 12 tablespoons lime juice
- salt and pepper
Cut fish fillets to small cubes. Mix gently all the ingredients. Put in goblet and serve immediately.
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