400gr good quality thin pasta or spaghettini
1/4 cup of fresh lemon juice
1/4 cup of olive oil 2 small fresh red chillies, seeded and well chopped
10 slices prosciutto cut into strips
1 tablespoon of grated lemon zest
250gr rocket leaves, cleaned and shredded
Dressing: Blend in a bowl lemon juice, chilli, olive oil, salt and pepper.
In another bowl mix prosciutto, zest of lemon and rocket leaves. Cook the pasta, drain and add to prosciutto mixture. Pour the dressing over and enjoy your spaghetti with lemon .