Thursday, June 14, 2007

Spaghetti with lemons, prosciutto and rocket leaves.

400gr good quality thin pasta or spaghettini
1/4 cup of fresh lemon juice
1/4 cup of olive oil 2 small fresh red chillies, seeded and well chopped
10 slices prosciutto cut into strips

1 tablespoon of grated lemon zest
250gr rocket leaves, cleaned and shredded

Dressing: Blend in a bowl lemon juice, chilli, olive oil, salt and pepper.
In another bowl mix prosciutto, zest of lemon and rocket leaves. Cook the pasta, drain and add to prosciutto mixture. Pour the dressing over and enjoy your spaghetti with lemon .


Cookie baker Lynn said...

That looks delicious, although I have no idea what rocket leaves are. It looks sort of like arugala.

Cooking Blogger said...

Welcome cookie baker lynn! Yes, rocket leaves it's sort of arugula.

home cook said...

Very beautiful and interesting site.You totaly have a new reder!
I have cooked spaghetti like your recipe and its really tasty!