This recipe I've found on cozypan.com blog. I modernized it a little and baked delicious pork with nuts and mint.
Preparation method exactly the same like on cozypan blog.
400 gr pork
150 gr of cashew nuts (walnuts possibly also)
2 tablespoon fresh mint finely chopped
1 tablespoon fresh coriander finely chopped
2 cm of ginger root grated
1 Chile pepper
3 tablespoons of peanut oil
2-3 tablespoons of soya sauce
1 tablespoon brown sugar
4 cloves of garlic chopped
juice of one lemon