Monday, April 16, 2007

Pork with nuts and mint

This recipe I've found on blog. I modernized it a little and baked delicious pork with nuts and mint.


400 gr pork
150 gr of cashew nuts (walnuts possibly also)
2 tablespoon fresh mint finely chopped
1 tablespoon fresh coriander finely chopped
2 cm of ginger root grated
1 Chile pepper
3 tablespoons of peanut oil
2-3 tablespoons of soya sauce
1 tablespoon brown sugar

4 cloves of garlic chopped
juice of one lemon

Preparation method exactly the same like on cozypan blog.

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