Wednesday, March 21, 2007

Lamb kebab with green tehina


ingredients:


1 kg lamb meat minced
1 onion chopped
1/2 cup parsley chopped
salt and pepper
a little anise flavored liquor
fresh rosemary stalks for skewers


tehina:


1 cup raw tehini
juice of 1 lemon
2 cloves crushed
few coriander leaves
a lot of parsley


Mix the meat with onion, parsley and spices. Add anise liquor and let stand a while. Form meat balls and insert on a straight rosemary stalk with top leaves were removed ( or if you don't have rosemary stalks take the regular skewers). Add to the kebab skewers cherry tomatoes. Grill or fry in a little oil in a heavy pan.
In food processor blend tehini, juice of lemon, garlic, coriander and parsley leaves and 1/2 cup of water. Blend till a thick tehini. Spread the tehini in the center of plate and put on the plate kebab skewers.

2 comments:

Anonymous said...

Mm, reading this made my mouth water!

Ari (Baking and Books)

Cooking Blogger said...

Welcome Ari! Thanks for visiting my blog!